Agricultural Technologies of Field Crops
Description: The discipline is aimed at studying modern technologies of cultivation of basic crops, taking into account soil and climatic conditions and agroecological requirements. The aim is to provide students with knowledge and practical skills in planning, organizing and managing technological processes in crop production. As a result of mastering the discipline, competencies are formed in choosing optimal agricultural technologies, ensuring high yields and product quality, as well as rational use of resources and compliance with environmental standards.
Amount of credits: 8
Course Workload:
| Types of classes | hours |
|---|---|
| Lectures | 45 |
| Practical works | 30 |
| Laboratory works | |
| SAWTG (Student Autonomous Work under Teacher Guidance) | 45 |
| SAW (Student autonomous work) | 120 |
| Course Project | |
| Form of final control | Exam |
| Final assessment method |
Component: University component
Cycle: Profiling disciplines
