Technological machinery for processing plant growing and animal products
Description: The discipline is aimed at studying the principles of operation, design and effective use of equipment used in post-harvest processing, storage and processing of agricultural products. The goal is to train specialists who are able to competently select and operate equipment, ensuring high-quality processing and minimal product losses. During the training, the skills of technical analysis, evaluation of the effectiveness and maintenance of equipment, as well as competencies in the field of engineering and technological support of agro-industrial processes are formed.
Amount of credits: 6
Course Workload:
| Types of classes | hours |
|---|---|
| Lectures | 30 |
| Practical works | 30 |
| Laboratory works | |
| SAWTG (Student Autonomous Work under Teacher Guidance) | 30 |
| SAW (Student autonomous work) | 90 |
| Form of final control | Exam |
| Final assessment method |
Component: Component by selection
Cycle: Profiling disciplines
