Fundamentals of agronomy
Description: The content of the discipline covers theoretical and practical aspects related to crop selection, agricultural technology, the use of fertilizers, plant protection from pests and diseases, as well as the rational use of natural resources to achieve efficient and sustainable agriculture.
Amount of credits: 5
Course Workload:
| Types of classes | hours |
|---|---|
| Lectures | 15 |
| Practical works | 30 |
| Laboratory works | |
| SAWTG (Student Autonomous Work under Teacher Guidance) | 30 |
| SAW (Student autonomous work) | 75 |
| Course Paper | |
| Form of final control | Exam |
| Final assessment method |
Component: University component
Cycle: Profiling disciplines
