Technological machines of animal husbandry
Description: The discipline is aimed at studying the design, principles of operation and application of equipment used in the mechanization of the processes of keeping, feeding, milking and caring for animals. The purpose of the discipline is to train specialists who are able to effectively use and maintain machines to increase productivity and improve working conditions in animal husbandry. The course develops practical skills in the selection, operation and maintenance of equipment, as well as competencies in the field of automation and technical support of livestock production.
Amount of credits: 5
Course Workload:
| Types of classes | hours |
|---|---|
| Lectures | 15 |
| Practical works | 30 |
| Laboratory works | |
| SAWTG (Student Autonomous Work under Teacher Guidance) | 30 |
| SAW (Student autonomous work) | 75 |
| Form of final control | Exam |
| Final assessment method |
Component: Component by selection
Cycle: Profiling disciplines
